Culinary Institute of America free essay sample

â€Å"Find Something you are passionate about and keep tremendously interested in it.† Julia Child I was very small when I discovered the love I had for foodmaking food, decorating food, plating food, eating food. At around four years old, I remember watching reruns of Baking With Julia when I went to take a nap. â€Å"Come on Andie, its time for our nap,† my mom said, like regular clockwork at 10:30 that morning. â€Å"But I don’t want to sleep,† I said, trying to make my sobs sound just a little bit more legitimate. I crawl dejectedly to the top of my parents king sized waterbed, sneaking my feet underneath the comforter; secretly I was really happy to lay down for my â€Å"resting time.† I knew exactly what was coming, and the second the TV turned on, I was silent. This particular time, the first thing to come up was an episode with Martha Stewart as the guest. I try to deal fairly with all and am open to others’ opinions. I follow directions very well and do what I am told while still trying to infuse my own creativity into the food I cook. My strongest point in the kitchen is my ability to use the equipment for its intended purposes. I work well with melon/cheeseballers, whisks, blenders, pans, and especially cutlery. I use only the finest Hitori Hanzo cutlery and take the utmost care in cutting, dicing, mincing, and chopping with speed and precision while maintaining a safe cutting environment. When it comes to the speed of productivity, you can find no one better. In my mind, my most profitable skill would have to be my enthusiasm and willingness to try new things. Cooking is a skill that can never be perfected no matter how hard you try but the knowledge I want to obtain will help me in the kitchen more than anything else. The CIA is such a prestigious school that I would be honored to attend. I promise to be a student who will live up to its high expectations.